Prego Sauce Recalled Due to Risk of Spoilage

Campbell Soup Company recalled approximately 300 cases of 24-ounce jars of Prego Traditional Italian sauce because of a risk of spoilage. The affected product was manufactured on December 15, 2013, and can be identified by the “Best By” date of June 16, 2015, and a four-digit, military time code ranging from “CT BJ ZV 0330” through “CT BJ ZV 0449.” This information is printed on the top of the jar lid.


The product subject to the recall was made at the Campbell Soup Supply Company in Paris, Texas, and was shipped on December 21, 2013, to retailer distribution centers that serve the following seven states: Arizona, Arkansas, Kansas, Missouri, Nebraska, New Mexico and Oklahoma. This recall is limited to the U.S.


The potential spoilage was discovered as a result of the company’s routine quality control testing. Consumers should not eat the product. This recall does not affect any other Campbell products.


See the Recall


See also Medical Law Perspectives, July 2012 Report: Foodborne Illness: When Grabbing a Bite Can Be Deadly